MEAT & WINE CO.
Seagrass Boutique Hospitality Group
Sydney CBD
Goldfish & Bay joins forces with Seagrass Boutique Hospitality Group: We’re thrilled to announce our latest partnership with The Meat & Wine Co, a respected Afro-centric steakhouse institution with eleven venues spanning Sydney, Melbourne, Perth, Canberra, Adelaide, and London. Together, we’re bringing a new location to Sydney’s bustling CBD on Bligh Street.
Goldfish & Bay supplied complete engineering solutions for this project, ensuring seamless integration of high-tech mechanical, electrical, and hydraulic systems. By collaborating with Seagrass Boutique Hospitality Group, the owners of The Meat & Wine Co, we maintained the functionality and safety of this elegant venue. Franchise Fitout Group Pty Ltd delivered high-speed, high-quality fitouts, while COOOP.Co brought the venue to life with their architectural and hospitality interior design expertise.
Stay tuned for more updates on this exciting project.
PROJECT DETAILS
Project Name: The Meat & Wine Co | Safari
Client: Seagrass Boutique Hospitality Group
Builder: FRANCHISE FITOUT GROUP PTY LTD x Fineseat
Architecture and Design: COOOP.Co
Building Use: Fine Dining Hospitality Venue
Location: Bligh Street, Sydney CBD
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Source
Photographer: Kera Wang Photography | @kerawongphotograph
Website: seagrassbhg.com x themeatandwineco.com